Meat

Foil meat in a slow cooker


Ingredients for cooking meat in a foil in a slow cooker

  1. Pork (fresh loin) 1 kilogram
  2. Garlic 2-3 cloves
  3. Dried basil 1 teaspoon
  4. Dried thyme 1 teaspoon
  5. Dried rosemary 1 teaspoon
  6. Black peppercorns 10 pieces
  7. Salt 1-2 pinches
  8. Olive oil 2 tablespoons
  9. Purified water 1 cup
  • Main Ingredients: Pork, Garlic
  • Serving 1 serving
  • World Cuisine

Inventory:

A glass (capacity of 240 milliliters), a teaspoon, a tablespoon, a kitchen knife - 2-3 pieces, a cutting board - 2-3 pieces, a stationary blender, a crock-pot, paper kitchen towels, a silicone kitchen spatula - 2 pieces, a large flat dish, portioned plate.

Cooking meat in foil in a slow cooker:

Step 1: prepare the meat.


The recipe for this dish is quite simple and easy, especially it will help those hostesses who do not want to stand near the stove for a long time, but want to treat their beloved family with something very impressively delicious. First, take fresh pork loin, rinse it thoroughly under trickles of cold running water, dry it with paper kitchen towels, put it on a cutting board and cut the veins from the meat, as well as excess pieces of fat.

Step 2: prepare the rest of the ingredients.


Then, using a clean knife, peel the cloves of garlic, rinse them, dry them and then put other products on the countertop, as well as spices that are needed for cooking.

Step 3: prepare the marinade.


Then we send peeled garlic, dried basil, thyme, rosemary and black peppercorns to a clean, dry blender bowl.

Grind everything at high speed to small grains.

After that, add the right amount of olive oil and salt to the resulting mixture. Shake everything again until smooth, and you should end up with a rich, very aromatic marinade - the main secret of this dish!

Step 4: pickle the meat.


Now we spread on the table a large piece of aluminum food foil, folded in 2 layers. We spread the pork loin on it and with the tip of the knife we ​​make small cuts in it in it. With clean hands, rub the meat from all sides with the cooked marinade. Then we connect the ends of the foil and pinch them with your fingers, forming a small fist without gaps. Put it in a deep bowl and put in the refrigerator for 1-1.5 hoursso that the pork is soaked well.

Step 5: prepare the meat in foil in a slow cooker.


After the right time, turn on the plug of the multicooker to the outlet. We put a teflon bowl in the recess and pour a glass of purified water into it, the liquid is necessary so that the meat is not only baked, but also steamed, becoming tender.
Then we spread the parcel there with the pork upward, tightly cover the kitchen appliance with a lid, set Baking mode for 1 hour 30 minutes and go to do other important things, for example, think about the side dish.

When the slow cooker completes the program and turns off, notifying about it with a characteristic beeping or humming sound, we are in no hurry to open the lid. We stand the meat in the bowl for another 10-12 minutes. Then, very carefully, using two, preferably dense, silicone kitchen blades, we take out the bundle from the bowl and transfer it to the cutting board.
Carefully spread the edges of the foil in different directions and move the fragrant meat on a large flat dish, and the way you serve this yummy depends on your desire.

Step 6: serve the meat in foil in a slow cooker.


Meat in foil in a slow cooker - a universal dish! It is served in different ways, hot as a main course or as cold as an appetizer.

Such pork can be served on the table as a cut, chopped into salads, made from it sandwiches or savored with light, low-fat side dishes, such as cereals, pasta, baked, boiled or fried vegetables, marinades, pickles, salads and bread. Enjoy a healthy and easy-to-cook meal!
Enjoy your meal!

Recipe Tips:

- if desired, before pickling, the meat can be stuffed with slices of garlic, carrots, lettuce and onions;

- very often, the set of spices indicated in the recipe is supplemented with allspice, paprika and chili flakes;

- an alternative to olive oil - refined sunflower;

- when working with a slow cooker, remember that during the preparation of any dish it is better to use silicone kitchen spoons or shovels, metal tools can damage the Teflon coating of the bowl!