Vegetables

Pumpkin with apples in a slow cooker


Ingredients for cooking pumpkin with apples in a slow cooker

  1. Pumpkin 500 grams
  2. Apples 600 grams (3 pieces)
  3. Sugar (sand) 3 tablespoons
  4. Purified water 1/2 multi-glass
  5. Butter 40 grams
  • Main ingredients: Pumpkin, Apple, Sugar
  • Portion4-5
  • World Cuisine

Inventory:

Kitchen scales, kitchen knife - 2 pieces, cutting board, paper kitchen towels, crock-pot, wooden or silicone kitchen shovel, portion plate.

Cooking pumpkins with apples in a slow cooker:

Step 1: prepare the ingredients.


To prepare this chic dish, we take the right amount of juicy pumpkin and with a sharp kitchen knife we ​​remove dense skin from its surface, as well as the remains of fibers with seeds, of course, if any. Then the pulp is washed, dried with paper kitchen towels, spread on a cutting board and cut into slices, cubes, cubes or pieces of arbitrary shape with a thickness of 1.5-2 centimeters.
Then we rinse the sweet and sour apples under the trickles of cold running water, dip them in excess liquid, cut each into 2 halves, remove the core with seeds and the stalk from them and remove a thin skin if desired. Now we send the fruit pulp to a chopping board and chop it like a pumpkin. After that, we print out a package of butter, with a new knife we ​​separate a small piece from it and cut it into cubes. Next, lay out the remaining products that will be needed for this yummy on the countertop, and proceed to the next, almost final step.

Step 2: prepare a pumpkin with apples in a slow cooker.


We turn the plug of the multicooker into a socket, insert a teflon bowl into its recess and put butter in it along with apples and pumpkin. Pour granulated sugar into it and pour in half a glass of purified cold water. Gently mix the ingredients with a wooden or silicone kitchen spatula, cover the appliance with a tight-fitting lid and install "Extinguishing" mode 1 hour or "Baking" for 30-40 minutesalthough the duration of the process may vary depending on the juiciness of the ingredients.
When the miracle device notifies you of the end of the work with a characteristic beeping or ringing sound, we are in no hurry to open the lid, wait a few minutes and only then remove it. We distribute ready-made meals in portions on plates, cool slightly and suggest to try for your household!

Step 3: serve the pumpkin with apples in a slow cooker.


Pumpkin with apples in a slow cooker is served warm. If you serve this yummy along with cereals from different cereals, pasta, scrambled eggs or salad, then you get the real main second vegetarian dish.

Want a delicious dessert? In this case, simply pour the aromatic fruit and vegetable mixture with melted chocolate, sour cream, whipped cream, supplement with various dried fruits, chopped nuts or other goodies. Cook with love and indulge your family with healthy wholesome food!
Enjoy your meal!

Recipe Tips:

- an alternative to water - compote, fruit tincture or decoction;

- if you are going to stew a pumpkin with apples for dessert, then you can not add sugar, just before serving pour this dish with honey or syrup based on fruits or berries;

- follow a diet, in this case it is better not to put the oil and use only water for cooking;

- some housewives before stewing or baking season pumpkin and apples with vanilla sugar, cinnamon or cloves;

- this dish was cooked in a multicooker brand "Phillips", with a bowl volume of 5 liters, a volume of 4.5 liters, a capacity of 860 watts.