Ingredients for making chocolate cake without flour
- 6 eggs
- Sugar 150 grams
- Cocoa Powder 50 grams
- Cream 20% fat 200 milliliters
- Chocolate black 200 grams
- Butter for lubrication of baking dish
- Main Ingredients Eggs, Cocoa and Chocolate
- Serving 10 Servings
Deep bowl - 2 pieces, Mixer or hand whisk, Medium bowl, Tablespoon, Bakeware, Oven, Baking paper, Kitchen gloves, Stove, Turk, Refrigerator, Knife, Saucer, Flat dish for serving
Making a chocolate cake without flour:
Step 1: prepare the chocolate.
With clean hands, break a bar of chocolate into small pieces and transfer to a free saucer.
Step 2: prepare the eggs.
Using a knife, we break the egg shell and separate the yolk from the protein in different deep bowls.
Step 3: prepare the egg white.
Using a mixer or a hand whisk, beat the egg whites until foam is formed. Attention: using an electrical appliance, it is best to beat the component at medium speed for 1 minutes. After that, pour into the bowl 75 grams sugar and beat the ingredients again until peaks form.
Step 4: prepare the egg yolks.
Pour the remaining sugar into the bowl with egg yolk. Beat the ingredients with a mixer or a hand whisk until a homogeneous white mass is formed. Immediately after this, we proceed to the process of making chocolate cake.
Step 5: prepare the chocolate cake without flour - the first stage.
Pour beaten egg yolks into a free bowl. Pour cocoa powder here and, using a whisk, beat everything well until smooth. After - add whipped proteins to the chocolate mixture in small portions and at the same time continue to whip everything in parallel.
We should get a homogeneous liquid mass. This will be our dough. Immediately after that, we grease the base and the sides of the baking dish with butter and cover the container with baking paper. Pour the chocolate dough into a mold and smooth the surface of the dessert with a tablespoon.
Preheat oven to temperature 180 ° C. We put the baking dish on the middle level and bake the cake for 30 minutes. After the allotted time, we take out the capacity from the oven with kitchen tacks and set aside to cool slightly.
Step 6: prepare the chocolate cream.
While our cake is cooling, prepare a chocolate cream. Pour the cream into the turk and put the container on medium heat. As soon as the ingredient boils, immediately turn off the burner, and set the Turk aside, using kitchen tacks.
Now gently spread the pieces of chocolate in the hot cream and, using a tablespoon, mix everything well until we get a uniform, sticky mass. Immediately after this, we proceed to the final process of making the cake, until our chocolate cream has cooled down.
Step 7: prepare the chocolate cake without flour - the second stage.
Put the baked cake on a flat serving plate. Using a knife, cut the cake lengthwise into two halves. One part is laid aside, and the second is thoroughly coated with chocolate cream on all sides. After that, cover everything with a second half and coat the surface and sides of the cake with the remaining chocolate cream. Set dessert for 1 hour infuse in the refrigerator and soak in cream.
Step 8: serve the chocolate cake without flour.
As soon as the cake is brewed in the refrigerator, we get it out of there and use a knife to cut it into portions. Serve at the dessert table with tea or coffee. The baking is very tender and just melts in your mouth.
- For the preparation of chocolate cream, you can also use milk chocolate.
- In order to prepare such a cake, it is better to use a mixer, since the process can be delayed with a hand whisk. In addition, in order for the cake to rise in the oven, egg whites and yolks must be beaten very well until solid peaks.
- Ready cake can be decorated with coconut, chopped nuts or crumbs from cookies.