Creamy chicken breast with apples

Ingredients for making chicken breast with cream apples

The main

  1. Sunflower oil 1 tablespoon
  2. Salt to taste
  3. Apples 600 grams
  4. Sugar 1 tablespoon
  5. Chicken Breasts (boneless and skinless) 900 grams

For creamy filling

  1. Cream 100 milliliters
  2. Salt 1 big pinch
  3. Ground white pepper 1 large pinch
  4. Nutmeg 1 large pinch
  5. Ground cinnamon 1 large pinch
  6. Ground ginger 1 large pinch
  7. Sugar 1 large pinch
  8. Wheat flour 1 tablespoon


  1. Cheese (grated) 100 grams
  • Main ingredients: Chicken, Apple, Cheese, Cream


Bakeware, kitchen knife, paper towels, cutting board, fruit peeling knife, deep plate, tablespoon, whisk, hot pot holders.

Cooking chicken breast with cream apples:

Step 1: prepare the chicken breasts.

Peel off the remnants of cartilage and fat. Then rinse and pat dry with paper towels.

Cut the prepared breasts along into thin slices.

Lightly salt the resulting chicken slices.

Step 2: prepare the apples.

Rinse the apples and peel them. After, cut the fruit into halves and clean out the seed cores from them.

Cut the fully peeled apples into thin slices.

Step 3: place chicken breasts and apples on a baking sheet.

Lubricate the bottom of the baking dish with vegetable oil, spreading it in a thin layer.

Fold a portion of the chicken slices into the bottom of the mold.

Spread half of the apples on top, distributing them evenly over the entire area.

Sprinkle lightly with sugar.

Then again comes a layer of chicken breasts.

And the last layer of apple slices at the end.

Step 4: prepare a creamy fill.

Mix the cream with flour until smooth.

Then add all the other necessary spices (they are indicated in the list of ingredients) and again whisk the cream thoroughly with a whisk.

Step 5: add the fill.

Pour the creamy mixture into the chicken breast form, trying to spread it over the entire area.

Step 6: sprinkle with cheese.

Finish your casserole by sprinkling it with grated cheese on top.

Step 7: bake chicken breast with cream apples.

Preheat the oven to 180 degrees Celsius, put your casserole dish there and cook everything for 50 minutes.

At the very end, you can raise the temperature so that the cheese is covered with a golden brown on top.
After you take out the finished casserole from the oven, you will see that there is a little liquid in the form that has come out of the apples, it needs to be drained, and the chicken breast should be served.

Step 8: serve the chicken breast with cream apples.

Cut the casserole into portions and serve as the main hot dish. The taste is just amazing! You can describe it for a long time, but it’s still better to try it once, moreover, baking chicken breast with apples in cream is quite simple.
Enjoy your meal!