Microwave Hot Chocolate Ingredients
- Chocolate (bitter or milk) 50 grams
- Warm milk 200 milliliters
- Main Ingredients: Milk, Cocoa and Chocolate
- Serving 1 serving
Microwave, mug, teaspoon.
Making hot chocolate in the microwave:
Step 1: melt the chocolate in the microwave.
Break the chocolate into slices and put it in a cup in which you will serve hot chocolate.
Microwave the chocolate on 10 Seconds.
If the chocolate does not melt, return it to the oven another 10 Seconds.
And so, by heating the chocolate for a few seconds, you will soon melt it completely.
Stir the melted chocolate.
Step 2: add milk.
Add a little warm milk to the melted chocolate and mix everything until smooth.
Then pour in the remaining milk and again mix everything very well. You will get thick and sweet, real hot chocolate. Serve him to the table!
Step 3: serve hot chocolate.
Serve hot chocolate immediately after preparation. You can drink it with something sweet, but for my taste it’s good on its own, without anything. It warms, it is very tasty and smells good. A real drink of the gods! Share it with family or friends.
Enjoy your meal!
- If you wish, you can make hot chocolate with spices, for example, cinnamon or nutmeg.