Ingredients for making a pie with apples and berries.
For the test
- 4 eggs
- Sugar 1/2 cup
- Vanilla Sugar 1 teaspoon
- Wheat flour 1 and 1/2 cup
- Vegetable oil (odorless) 1 cup
- Baking powder for dough 1 and 1/2 teaspoon
- Apples 100 grams (weight after peeling)
- Lemon juice to taste
- Cinnamon 1/2 teaspoon
- Berries (fresh or frozen) 100 grams
- Icing sugar for decoration
- Main ingredients
- Portion 6-8
Bakeware, baking parchment, kitchen knife, fruit and vegetable peeling knife, cutting board, mixer, tablespoon, oven, kitchen gloves.
Making a pie with apples and berries:
Step 1: prepare the dough.
Beat the eggs until lush foam, add sugar and continue to beat until it dissolves. Then add vanilla sugar. After gradually, start adding flour, butter and a baking powder for the dough, mixing the ingredients well together to a homogeneous mass.
Add lemon flavor if you like.
Cover the baking dish (diameter 24-25 cm) with parchment and pour the dough into it.
Step 2: add apples.
Peel the apples and seeds, and then cut the fruit into medium-sized cubes. Mix apple slices with lemon juice and cinnamon, and then lay them in one layer on the poured dough.
Step 3: add the berries.
Pour the berries on top of the apples, leveling them so that they are between the fruit slices.
If you use freshly frozen berries, then you do not need to defrost them first.
Step 4: bake a pie with apples and berries.
Put the pie strictly in preheated 175 degrees bake and bake for 40 minutes. And after that, baking must be cooled and only then removed from the mold.
Sprinkle sugar and apple pie with berries and serve your pastries to the table.
Step 5: serve the pie with apples and berries.
Cut a pie with apples and berries into portioned pieces and call everyone to the table soon, try. Very fragrant, tasty and sweet. Good for tea and other hot drinks.
Enjoy your meal!
- Use any berries you like for cooking.
- If you want to make the cake more chocolate, add cocoa powder to the dough.