Salads

Red Cabbage and Apple Salad


Ingredients for making red cabbage and apple salad

  1. 1/3 cup apple cider vinegar
  2. Brown sugar 1 tablespoon
  3. 1/2 teaspoon fennel seeds
  4. Dijon mustard 1 tablespoon
  5. Red cabbage 1/2 heads
  6. Apple 2 pieces
  7. Onion red 1/4 large onion
  8. Roasted walnuts (chopped) 3/4 cup
  9. Olive oil 1/3 cup
  10. Salt to taste
  11. Ground black pepper to taste
  • Main Ingredients: Cabbage, Onion, Apple, Nuts
  • Serving 8 servings
  • World Cuisine

Inventory:

Salad bowl, kitchen knife, cutting board, spoon, fork.

Making salad of red cabbage and apples:

Step 1: prepare the ingredients.


Cabbage needs to be peeled from the top leaves, washed, dried and chopped into thin strips. Just thinly chop the red onion.
Peel the apples from the skin and seeds, and then cut into thin cubes. By the way, crispy, sweet and sour apples come out best in this salad.
Mash fennel seeds with a mortar.
If the walnuts are not fried, pierce them in a dry pan, then refrigerate.

Step 2: preparing a gas station.


Combine vinegar, sugar, fennel seeds and mustard in a very large bowl. Whisk together to combine the ingredients. Add salt and pepper, mix again.

Step 3: mix red cabbage and apples.


First of all, send apples to a plate with dressing and mix well. Acid will prevent darkening of the pulp of the fruit.

Add the cabbage and onions now. Mix everything very carefully. If it so happened that you did not calculate the size of the salad bowl and it became inconvenient to interfere (and it turned out just that way), you will have to shift everything into a larger container.
Add olive oil and mix well again.

At the very end, add chopped walnuts, mix the salad again and transfer it back to a beautiful plate. Season to taste with salt and pepper. You can serve.

Step 4: serve red cabbage and apples salad.


Cabbage and apple salad can be the star of any dinner, I even recommend serving it on the festive table along with other light snack salads.
Enjoy your meal!

Recipe Tips:

- If the salad stays a little in the refrigerator, it will only become tastier, since cabbage and apples will be pickled in the dressing.