Ingredients for making dessert "Apple Clouds"
- Medium-sized apples 5-6 pieces
- Gelatin 1 tablespoon
- Fruit syrup 3-4 tablespoons
- Powdered sugar to taste
- Main IngredientsApple
- Serving 8 servings
Cutting board, Knife, Medium bowl, Oven, Glass pan with a lid for microwave, Microwave, Table spoon, Blender, Kitchen gloves, Mixer or hand whisk, Small pan, Kitchen stove, Deep, Refrigerator, Baking paper, Bowl , Serving dish, Flat plate
Cooking dessert "Apple clouds":
Step 1: prepare the apples.
We thoroughly rinse the apples under strong water and put them on a cutting board. With a knife, remove the peel and then cut into two halves. Now cut the core and the edges with the tail. We chop the apple halves into pieces and transfer them to a glass pan.
Step 2: bake the apples.
Pour into a pan with apple slices 3 tablespoons ordinary cold water, cover the container with a glass lid and put in the microwave to bake for 6-7 minutes at full power. Attention: cooking time may vary depending on the size of the apples. After the allotted time has passed, a signal will sound. With the help of kitchen gloves, we get the pan and put it aside for a while.
Step 3: prepare the dessert.
When the apple slices have cooled, transfer them with a tablespoon to the blender bowl. We grind the component at high speed until it becomes a puree in consistency. After that, pour the mass into a free bowl and add fruit syrup here. Note: since apples usually have a sour taste, you can add raspberry or strawberry syrup to dessert. Mix well with a tablespoon until smooth. After this, pour gelatin into the container and again mix everything thoroughly.
Pour into a small pan 200-300 milliliters ordinary cold water and put the container on medium heat. When the liquid boils, make a small fire, and gently place a bowl of apple mass over the pan. Important: The bowl must be iron to withstand heat and not melt. With constant stirring with a tablespoon, bring the mass to a hot state, but in no case to a boil. Immediately after that, remove the bowl with kitchen tacks and set aside to cool to a warm state.
When the apple mass has cooled, beat it with a hand whisk or mixer at medium speed for 15 minutes. During this time, the dessert will become airy and lighter.
Cover the form with oiled baking paper and pour the beaten apple mixture here. We put the container in the refrigerator until the dessert hardens completely.
When the mass freezes, we take it out of the refrigerator, cover the form with a flat plate or cutting board and, holding everything with our hands, turn it upside down. Using a knife, cut the dessert into small squares. We roll each piece in icing sugar, which we pour in advance into the bowl, and then transfer it to a serving dish.
Step 4: serve the dessert.
Dessert Apple clouds fly in half a second if there are children nearby. Such a treat can be put on a festive sweet table or treat the household with healthy healthy sweets, which are cooked with almost no added sugar.
- the finished dessert can not be kept at room temperature for a long time, as it can melt. It is for this reason that it is best to put it back in the refrigerator;
- if you dip the dessert in icing sugar, then it will start to stick slightly to your hands;
- so that slices of apple dessert can be easily transferred to a serving dish, you need to grease a cutting board or a flat plate with a small amount of vegetable oil.